brenda gantt cornbread

Another star for this mommy! Ive been making cornbread all my life and this is one of the best. Hot Water Cornbread : Taste of Southern Mix well. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . It will be a regular on my kitchen table. Facebook sensation Brenda Gantt debuts book full of recipes, wisdom If you decide to experiment, let me know how it goes! Brown on one side. So what was my problem? To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. There are a few things that could be causing your cornbread to not turn out crispy. Might take a little practice on this one, but you can master it with a bit of persistence. The Real Reason Sugar Has No Place in Cornbread - Serious Eats Hi Kelly! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Pour batter into hot skillet. I added all the green onions to the recipe. The best cornbread! Smile. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. And I love them all. Excellent! She mentioned her lacy cornbread recipe while discussing go-to recipes. I had the same problem! Top 43 Brenda Gantt Cornbread Cooking Video Recipes If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Including the fact that I had no wheat flour in the house and used all brown rice flour. I did cut the salt 500 mg a quarter teaspoon. Top 40 Brenda Gantt Cornbread Recipe Recipes Have never reviewed a recipe before. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Pour mixture over dry ingredients and stir using a rubber spatula just until moist. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. I also used regular flour because thats all I had. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Brown on one side. Wonderful recipe but not Southern. Yep, this is crispy, crunchy, salty, fried goodness. And this is what you might see if your batter is too thick. Awesome use of buttermilk. Add corn meal. Its almost easier to answer whatnot to serve with lacy cornbread. Definitely use the buttermilk and if you Hi Judith! Make sure there are no lumps in the mixture. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt This one is delicious. Remember, the first one is the practice one. I made this for the first time last night, and loved it. Easy Tomato . I am soooo missing cornbread! Place 2/3rds cup of cool water in a measuring cup or bowl. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Followed the recipe to a t and came out delicious. This recipe came out delicious! Both of us loved it. The hostess made a couple of stews so I thought cornbread would pair nicely. Pour oil in a skillet and heat until smoking. Good to go right out of the skillet. An easy recipe for cheesy Mexican cornbread from scratch! Stir the extra butter into the batter. THANK YOU. This side dish is such an underrated side. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. It will keep well at room temperature for about an hour. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook Delicious. Pour hot drippings into batter, whisking to blend. It has incredible texture! The folks I served said its great. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Baked in 11 x 13 stoneware. You probably have everything on hand right now to make a batch. This is my GO-TO from now on!! Carefully remove the cornbread from the skillet when its lightly browned all over. Add about 1/4 inch of cooking oil. I tried this a few nights ago, and to be honest, no one in my family liked it. It came out DELICIOUS! It did take an extra 10-15 minutes in my oven. Bread 312 Show detail Preview View more . Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I watched her o FB and tried it and it is so good and crispy and easy and fast. So many recipes but this is truly the best ever. My mama showed me how. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. The signup box is below and youll also find one in the top right hand corner of each page. Good C-Bread recipe (I doubled the recipe) . BEST EVER! Your email address will not be published. Follow her on Facebook and Instagram see her inspiring videos. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. So glad you enjoyed it! She used Cattail cornmeal so thats what I use. The corn and jalapenos compliment each other so much. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . Was I just trying too hard? It was so good! This is superb!! Bake for 20-25 minutes until golden brown. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Pour the mixture from high up but be careful, it splatters. When the edges begin to brown, turn with a metal spatula and cook the second side. Add the salt. So good. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com 1/2 cup Goya Fine Yellow Corn Meal So, I tried again and again and again. And it tastes worlds better than the box, of course! Butter in the skillet makes an addictive crust. Made as written in a 9 inch Griswold. Its more about bragging rights in my opinion. So I gotta leave a review finally! Will jiffy corn muffin mix work fine with this in place of cornmeal? Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe Buttermilk Cornbread - Damn Delicious . Seemed a tad salty to me, though. Just impossible to say, really. Hi Donald! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Very good! The above comment is not mine! Add the eggs and buttermilk and mix until combined. It came out perfect. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Other than that I followed the recipe as written unusual for me! Ive seen this southern-fried cornbread called Johnnycakes, too. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. never mindi see the 10 skillet size in the 1st step! It is so moist and flavorful and I love the crispy edges. And it was the easiest thing to make besides. I added a few tblsp of canned corn and finely chopped jalapenos. A keeper. But this was the best cornbread Ive ever made. I found it took mine about 40 minutes until I turned up the oven. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Lacy cornbread complemented an array of vegetables. Toss in oysters, if using.. You want a super hot skillet with plenty of oil to achieve the best crispy crust. The Well Plated Cookbook is now available! This is truly THE BEST cornbread recipe I have every tried. So glad you enjoyed the recipe! Top 49 Brenda Gantt Cornbread Recipe Recipes Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. A classic side dish loved by EVERYONE. 6 days ago brunchnbites.com Show details . This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. What I look for is slightly sweet made in cast iron and moist! It was really, really good. Ive made it dozens of times, its a keeper! Toothpick test it and watch for the golden brown on top. Definitely my go-to! All Rights Reserved. It will be a bit soupy, and as mentioned, it does separate a bit. STIR your batter just before you pour it. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. It worked fine! Bake in a cast iron skillet because I just love the way it looks. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Bake for 20-25 minutes until golden brown. I set timer for 25. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Id send a pic but its gone! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained #damndelicious. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. I loved this cornbread! Add a sprinkle of garlic salt to the dry ingredients. Someone will be singing your praises. Delicious Creamy Caramel Apple Dip. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) . Used the pepper jack cheese and baked in a cast iron skillet. If I double this recipe, would I bake it in a 139? Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Came out with thin crispy crust on the bottom and a wonderful texture inside. 5 days ago share-recipes.net Show details . Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Just set it aside for a few minutes while you prepare the skillet or griddle. It was different, but not in a bad way. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats While the toothpick came out clean, I think another five minutes would have been good. Very moist. what other types of pans can I use? I added a little more sugar as my husband likes sweeter taste. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. This is one of the best cornbread recipies EVER! I wanted to try this but we dont eat eggs. It was a Hit, even for me!! How is this happening? Please see our privacy policy for details. Took probably 28 minutes. Ladle the batter by tablespoons onto the hot pan. used three eggs instead of two . So delicious! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Brenda Gantt Cornbread Dressing - Brunch 'n Bites My grandma was from Georgia too and she called them hoecakes. I usually make a southern recipe from my family but I was bored with bland cornbread. So good, you dont need to serve with butter. So easy to make makes it a hit with me. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Quick and easy Hot Water Cornbread, takes just a few minutes to make. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Just remember, all comments are moderated. Melinda Tarpley. A good, seasoned cast iron skillet is a must for every southern kitchen. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. I did leave out the sugar is the only reason for the 4/5 rating. This is my favorite jalapeno cornbread recipe. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. This cornbread was delicious. Hope you were still able to enjoy it! In the south, we love our cornbread. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts Re-oil the skillet and stir the batter in between each batch. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Makes 5-6 patties. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. This is a winner! Place water in measuring cup. will a 12 one work? Her video has been viewed more than a million times. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. The family loved both! I read your comment with a twice as good, yeah right attitude. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Thank you for this kind review! This is my second time making it. Its flat, thin, crispy, and just perfect. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? I baked it in a cast iron skillet. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Love it. Printable recipe included. Top 45 Cooking Cornbread With Brenda Gantt Recipes Not too sweet and very moist. So moist, so fall apart buttery, perfect. People were seriously talking about the cornbread more than the chili. No egg, no baking powder and definitely no sugar! Set aside. I used the southwest canned corn mix, excellent suggestion. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Its totally free, and super easy to sign up. You can substitute the milk with non-dairy milk if you like. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Help! Mom eyeballs hes and doesnt use a recipe. Alabama grandmother gains social media following with cooking show Absolutely delicious! I do not have cast iron skillet whats the best alternative for that? To set center, cook a bit longer. Next, her video on buttermilk biscuit-making the third one she made went viral. When the edges begin to brown, turn with a metal spatula and cook the second side. Every single time it turned out delicious! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Invert cornbread onto a serving plate; cut into wedges. This post may contain affiliate links, which help keep this content free. Lace Cornbread Recipe - Southern Living If thats the case, what do you do with the extra 3 tablespoons of butter? We couldnt stop or even give it time to fully cool down. I cut the recipe in half & batter in 6 cast iron pan. I love cornbread, but I just found out that I have celiac disease. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Go To Recipe Brenda Gantt Biscuit So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Adjust the mixture as needed until you find the right balance. 2023 Birmingham Christian Family Magazine. Any suggestions on types of cornmeal used? Thank you for sharing this recipe! Dont be discouraged though, please do give it a try. Delicious! Its all in what you grew up eating. If you decide to experiment, let me know how it goes! My big question, not being up on the science of baking why SO MUCH baking powder? (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Thank you! How cool is that? STIR your batter just before you pour it. Moist but crunchy on the outside. Pour batter into hot skillet. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). In a heavy iron skillet, melt 1 tablespoon of shortening. This was a hit for rib and mashed potatoes night! Very little hands on time. WOW!! You can also use bacon drippings instead of the butter. The best! Like that there is more cornmeal than white flour. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. . Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. I used whole wheat flour, and it was great! Sweet Alabama Pecan Bread | Just A Pinch Recipes Super fluffy and amazing! Im so happy that you enjoyed it, Debbe! Bread 146 Show detail Preview View more . Not too sweet; the right crunch texture, yet tender & moist. Batter. More Info At birminghamchristian.com Visit site I cant wait to make this!! Plus, its made with the simplest of ingredients cornmeal, salt, and water. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Hi Greg! Ready to give our recipe a try? This was delicious. This looks absolutely fantastic. 2010 - 2023 Well Plated by Erin. So easy and delicious. This post contains affiliate links. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the So glad you enjoyed the recipe! Really great recipe, moist yet crisp. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Top 49 Brenda Gantt Recipe For Cornbread Recipes Its just wonderful baked in the iron skillet. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Add the melted butter and mix well. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Give it a try! No mixer needed here! Linda in Oregon. If the batter thickens, thin it with a tablespoon or two of hot water. Excellent in every way. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This is going to be my go to cornbread from here on out. A little honey butter on top and its was cornbread heaven! Id never tried making cornbread on a preheated pan. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Baking in the hot iron skillet makes the cornbread crispy. My granny made this cornbread and I loved it! Add the flour. Its worth your effort because it is absolutely delicious. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Stir well to combine, but the corn meal will still sink to the bottom. I am now managing the website and will be providing updates. Fantastic! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. First, make sure youre using a well-seasoned skillet or griddle. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: The Best Sweet Potato Casserole. Combine cornmeal mix and baking soda; make a well in center of mixture. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. However, for best results, use real buttermilk. Southern Fried Lacy Cornbread is thin and oh so crispy! So glad you enjoyed the recipe! I do not care for sugar in my cornbread. Best ever! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Was amazing. It will create a gelatinous compound that's a good egg substitute. My grandma made this and it was SO good!! Thanks. Thank you for this kind review! Both sides of my family are from the South and I have been eating and making cornbread my whole life. She says all of her grandchildren love biscuits. Your email address will not be published. 1 week ago damndelicious.net Show details . Thank you in advance! My husband says, this is the best cornbread he has ever had and he is from Mississippi.

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