30 day amish friendship cake starter

Add cake mixes and pudding mixes and stir until combined (small lumps are OK). . Thanks, I want to know that too. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I don't understand why that's questionable though? Directions. , Amish Friendship Spirited Cake Starter (not like the bread). can fruit cocktail in syrup 1 (16 oz.) The smell of it just like when first opened the fruit can. Also, do you have to use the alcohol? Preheat oven to 300 degrees. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Important Note: Thank you, Mandy! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Stir in 1 1/2 cups water, flour, salt and sugar. or is it just 1/4 of a cup? I am confused - when you bake your cake do you use any of the fermented starter liquid? Tastes of Lizzy T 2023. See more ideas about fruit cake, friendship cake, amish recipes. This will take about 3 minutes. Yes! This is the real deal. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. **Important** During the 30 days, do not refrigerate this mixture. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Cover with waxed paper. Add 2 cups sugar and stir well. The recipe comes to us from Vickie Henderson of Vancouver, Washington. The starter is the liquid only. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. AMISH FRIENDSHIP CAKE secondary STARTER Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. It's great to have you with us in the Friendship Bread Kitchen! Stir mixture once each day for 10 days. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. 2- 1/2 cups sugar. If anything, it is more active than it was when I used it before! I love the cake it is moist and rich and fruit. It stays super moist! Mix well. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Grease two 95 loaf pans and set aside. Sounds good though may need to try it. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Your's sounds to good not to try it. Add the flour, salt, baking soda, baking powder and cinnamon. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. It was okay, but then I had it for a while and I just through it out to be safe. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. What will you make with your 1 cup of Amish Friendship Bread starter? Is this recipe in your cookbook? I use only a clean wooden spoon to stir. Preheat the oven to 350 degrees F (175 degrees C). Yes, that is the actual recipe. Stir daily for 10 days. Yes. They start from day one. Again Thank You so much. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Add 1 cup marachino cherries including the juice Combine eggs and oil in a large bowl and mix well. Cover the container loosely and leave at room temperature until bubbly. Thank you very much for sharing, this is own my to-do-list. >>Haveyou tried this? Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. The liquidis your starter and you can use the fruit on ice cream or cake. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Give to friends and keep one for yourself. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Our sourdough recipes have been crazy popular lately. It is best to make the 2 cake batters separately. Cover loosely with a lid, cloth or plastic wrap. (DO NOT USE A METAL STRAINER.). Haven't in years.Great for gifts and bake sales. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Now I need to make it again using the recipe lol. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Yay, you're here! What or how do you make the starter? Hi Mandy! No, this one isn't in either of the books. Tired of Amish Friendship Bread? Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. We eat it within 3 days. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Required fields are marked *. First Day-1 1/2 c starter? A pan of water underneath the jar will keep ants out. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Drain liquid from fruit. I have used the fruit from the starter and saw no difference. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Set aside fruit. (DO NOT USE A METAL STRAINER.) That's part of the fermentation process. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Everything smells okay and the fruit taste okay. :). Strain the fruit from the juice using a plastic strainer. Day 1: Receive batter and place in large bowl. Stir daily for ten days Add 2 cups sugar, stir well and cover. I lost mine when we moved and was never able to get it again. Cut peaches into chunks then add peaches and liquid from the can into jar. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. You friends can now start with the starter you have given them and make the 30-day cake directly. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Loved this recipe. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Thank you for taking the time to write. you made my day! Let's Bake Some Recipes! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Combine all ingredients and put in glass jar. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Great. Orange supreme sounds wonderful! this one does. I can't wait to see what recipes you will post next. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. This is actually the recipe, believe it or not! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Stir mixture once each day for 10 more days. Never had any mold at all. Happy holidays! Please read my, Amish Friendship Bread Planner and Recipe Guide. Day 6: Stir. I started the starter 10 days ago, but did not realize that the version I used was different. The only thing is I am sure she would not use brandy. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Stir in fruit, nuts, coconut and raisins. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Divide fruit in thirds. This is not specific enough. This one sounds amazing. I had lost the starter and could not find a starter recipe that sounded right. Stir daily. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! 1/3 of the fruit, prepared with the starter above. Day One through day 14 You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir by hand. Do Not Refrigerate. I would love to know what the recipe actually calls for, for comparison . 2 cups in each. And you thought you were a dedicated baker when you made Amish Friendship bread. :), This one brings back good memories for me too :). Ive made a recipe similar to this many years ago. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 325 degrees F (165 degrees C). Stir once a day for 10 days: To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Why put brandy in something so perfect. I've never had anything like that happen that stinks! 1 c. chopped pecans. Stir in 1 cup milk and yeast mixture. Mix just until combined, scraping the bowl as needed. And yesyou DO need the starter to make this recipe. How much goes into cake recipe? Day 15 In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. With cream cheese frosting, it is moist and full of fresh carrots and coconut. While the cakes are cooling, prepare the coconut-pecan sauce. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Recipe Instructions Preheat oven to 325f degrees. Day 2: Stir. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Stir daily for 10 days. I plan on making this recipe as soon as my starter is ready. It does take 30 days but believe me it is worth it!!!" I used drained peaches which I used my food processor to chop up. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Take out 3 separate cups of batter and give to 3 friends with directions. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Divide batter evenly into pans. are there only 2 cookbooks? Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. What happened?? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Day Thirty Time to Bake! I am so thrilled to see this recipe! 2023 Warner Bros. This time, after adding pineapple a while film (not foam) formed on top within a couple days. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Thanks. white cake mix (no pudding in the cake mix) 1 Begin with step 1 if you have the starter. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Stir together and cover every day for nine days. Stir every day for 10 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! 1 cup nuts, chopped. I don't remember ever putting brandy in it. Day One: Pour Starter into a large glass jar. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. 1 - 10 ounce jar Marachino cherries & juice If you don't have the starter, follow the link below to Friendship Fruit Starter. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Yes, you can double or triple it! In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Should I start over? Divide the fruit into 3 mixing bowls, approx. Can I use regular San Francisco sourdough? Do you know how to make the starter without it? In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Grease 2 (9x5 inch) loaf pans. Let set two more weeks, stirring daily. can pineapple chunks and juice. Day Ten: Strain pineapple juice over starter mixture. Here are the directions for making the starter and the cake, from AllRecipes.com. can sliced peaches, drained and cut into chunks, 1 10-oz. The yield on the 30 day plan is 6 cups fruit. Wish I could remember how she made it. This Amish friendship cake uses sourdough starter. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Do not use plastic or metal containers to store liquid starter. 1 1/2 cup liquid (you must drain) then its approx. Mix just until combined, scraping the bowl as needed. Definitely filing this one away in a safe space. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. I didn't use Maraschino cherries. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). You give 1 1/2 c. of starter to each friend, along with complete recipe above. Hi there! Add 2 1/2 cups sugar and 1 can (16 oz.) Pour mixture into greased and floured loaf pan. Keep loosely covered. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Starter must be used within five days. Good luck. Fold in pecans. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Hi Jen! Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. First we prepare another starter from the starter above. I absolutely love your facebook page! Check out our, This post may contain affiliate links. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Ready to make some Amish Friendship Bread? Powered by American Hometown Media, Inc. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cut each peach slice into 4 pieces and add to starter-juice mixture. Its in the oven now so we shall see. Stir in baking soda and pour batter into the prepared pans. On the 10th day, add I absolutely love this cake & used to make it 25 years ago. Bake in greased and floured tube pan at 350 degrees for 45 minutes. One of my neighbors said he ate the sauce with a spoon! Give the recipe some stars or leave a comment below and let us know how it worked for you! * Percent Daily Values are based on a 2,000 calorie diet. Let me know what you think about using that lovely fruit from the starter. Stir mixture once each day for 10 more days. So, being new to the friendship bread world I decided to use this recipe. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove cakes from oven and cool in pans. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. This is when you get out the extra jars, split up what's left over, and share it with your friends. Stir every day for 10 days. Preheat oven to 300 degrees. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! We and our partners use cookies to Store and/or access information on a device. Theres melt in your mouth cream cheese frosting on top. Freeze for up to three months. If you don't have any, see instructions to make your own that you can share with friends. 2 tablespoons brandy I hate to hear your batch is ruined after all that work. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. can of sliced peaches and juice. strain all juice off, the juice is the " starter " for a new cake. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. It was SO very good.Thank you so much, Mandy. Thank you so much for posting this recipe. Day Twenty: Add drained and halved cherries to the jar. Stir mixture 2-3 times each week. Fold the carrots and coconut into the batter. Cover at night. 2-1/2 cups sugar Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Stir. I used unsweetened coconut flakes and pecans. 30TH DAY: Drain fruit. I used regular canned bings. 4.3/5 (175) Total Time: 216 hrs 40 mins . Stir daily for 10 days, using a wooden spoon. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Our favorite topping for carrot cake is cream cheese frosting. The problem I had is no one wanted the starter juice to make their own cakes. It wont have the same flavor without it. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let sit at room temperature for 10 days, stirring once each day. Thank you again. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Let us know how it goes, Delia! Or is there no egg in the recipe? Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. You can freeze the starter to use or give at a later date. Stir. Turn cake out of panwhile hot. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice 2 tablespoons brandy. on the 20th Day, add At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Mix in 1/2 of the reserved fruit. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Bake cakes or cookies using fruit. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Combine all ingredients in a large glass jar and stir well. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Just A Pinch Food Group I even drew a diagram on a piece of paper! It's fine until the end of starter on day 30. Amish Friendship Bread Recipes, Tips and Community. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Tastes of Lizzy T participates in affiliate advertising programs. Set it on top loosely! Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Amount is based on available nutrient data. It will become bubbly and have a sour odor. 2 -1/2 cups sugar Spread the frosting over the cooled cake. Combine in a glass gallon jar. Lets do it! With mixer set at medium speed, combine above ingredients until well blended. Sprinkle the yeast over the water. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Count this as Day One, and start the process for renewing the starter and making the cake. Strain the fruit from the juice using a plastic strainer. DO NOT PUT LID ON TIGHT. Add for each cake: 1 box yellow cake mix (not the pudding kind). You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. The color will turn slightly pink from the cherries. LOLShe used to use the orange supreme cake mix instead of a yellow one. Any jar will work, just don't seal it tight. (-) Information is not currently available for this nutrient. Amount is based on available nutrient data. Get the recipe for Friendship Fruit Starter. All rights reserved. 1 10 oz. maraschino cherries andadd with juice. My aunt made this cake all the time when I was younger and she use to let me help. ! If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. The fruit juice cannot be frozen. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Grease two 9-inch loaf pans. Beat until smooth. thank you so muchI used to make one similar to this, was so happy to find your site. Let sit another twoweeks, stirring daily. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Stir in chopped walnuts. Be sure to stir daily. Cover with lid or plastic wrap. I use I package yeast. Drain fruit, reserving liquid (Starter). Let ingredients sit in jar for 2 weeks, I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The resulting "juice" is the "starter" for your Amish Friendship Cake. Once you have a starter, you no longer need to add the brandy. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. At first I froze it. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. She knew I hated fruit cake but loved fruit, especially cherries. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Put peaches & juice in a gallon jar. I frost my cakes with Cream Cheese frosting and top with walnuts. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. DO NOT PUT JUICE IN THE REFRIGERATOR! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. I will make this again. Yes, this recipe doesnt call for any eggs. And you'll want to leave this out of the fridge and keep it at room temperature :). In a large bowl, combine all ingredients. Often this white film is mistaken for mold, and the entire ferment is discarded. It will be even better now because I can start it with the special people in my life. Learn how your comment data is processed. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Choose from over 250+ AFB recipes and tutorials. 1 cup sugar Can I keep the starter to use later, and if so how do I keep it? I don't use Brandy. Otherwise you may get mold. I have never had dates in this cake. Friendship cake must be started within 3 days of receiving the starter. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Let ingredients sit in jar for 2 weeks,stirring daily. Keep us posted! Do Not Refrigerate. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Day 7: Stir. Cover with waxed paper. Allow it to defrost in the container before opening it. Nowyou are ready to prepare the fruit for two cakes. Combine in a glass gallon jar. Grease two 9-inch loaf pans.

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