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3 ingredient potato soup
Potato soup can be made several hours in advance, but will thicken as it sits. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Easy to prepare with ingredients you probably have on hand. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. (I was in a hurry after vacation for something homemade). Swicy: What Does Swicy Mean? I boiled my potatoes in chicken broth instead of water. Happy eating! Of course you need to use water too but really it's just 3 main ingredients. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Ladle into serving bowls. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Or go with the ham or bacon option, which you can mix right into the soup as well. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Save my name, email, and website in this browser for the next time I comment. If your potatoes are still in big chunks you need to cook it longer. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Potato soup can be made a few hours in advance. The soup will continue to thicken as it cools. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. just follow the recipe! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Just store in an air tight container in the freezer. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Your email address will not be published. Required fields are marked *. Chop the onion and celery, peel and dice the potatoes. Make sure any meat products are already precooked before adding to the potato soup. #fall #recipe #vegan #dairyfree #easyrecipe #soup". It is hearty, and creamy which makes it satisfying for a cold winter day. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Cook on low heat until the potatoes will be cooked. Thin with milk to the consistency you prefer. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Your email address will not be published. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Alternatively, you can place contents in a blender until smooth. Toppings not included in nutrition estimate as these are optional. Use a high-fat heavy cream to avoid separation of the composition. Bring the water to a boil over high heat. Gamification Examples: Unexpected Places You Might Encounter It. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Published February 8, 2016. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Thanks again for taking the time to let us know. Garnish with a pat of butter if desired. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. 12 tsp. Optional: These are my favorite toppings. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. One jar lasts a REALLY long time. Cook them on low heat under the lid until the potatoes are cooked. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Thanks, Mama, for letting me share this recipe. Add cooked sausage (ground or slices of kielbasa) to the soup. * Percent Daily Values are based on a 2,000 calorie diet. I am so happy to hear how you made this recipe your own! Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Season with salt and pepper to taste. Your email address will not be published. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Once frozen it can develop a grainy texture that is quite unpleasant. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. This post may contain affiliate links. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Easy Potato Soup (3 ingredients!) Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Fill it with water, without covering the vegetables. At the end of the day, I deeply + truly believe you can live your life the way you want to. Bring the soup to a boil. potatoes, washed but not peeled, cut into bite-sized chunks. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) They will only be visible to you. Storytelling - Adriel. This recipe shows you how to blend the ingredients to make the finished soup. Enjoy! The soup will continue to thicken as it cools. Mix all the ingredients together in a large pot. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. So happy to hear that you enjoy this soup so much! All nutrition information is provided by a third party and is an estimate only. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Sprinkle with the onion soup mix. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Ingredients: Ingredients: View Ingredients. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Once the potato chunks are falling apart, remove 1 cup of the cooking water. 22. I stay busy raising four boys age 15 to 7. Make the white sauce (bechamel). Add the lemon juice and season with more salt and black pepper to taste. Cook this mixture for 1-3 minutes, stirring constantly. Place the potatoes, onions, and celery in a saucepan. Mix all ingredients together in a pot over medium-high heat. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Drain. You know, potato potato, tomato tomato!? This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Bring to a boil, stirring frequently. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Now, pour over the single cream, salt and pepper. Add the rest of the ingredients to the saucepan. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Scrub and dice the potatoes into small cubes. This helps to pay for the upkeep of this site, and the further development of delicious recipes. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. After that, cut the potatoes into small cubes of approximately equal size. Make it meaty. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. I can't believe this is only four ingredients.It tastes hearty & healthy. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. A: Yes! Step 2: Bring to a boil while occasionally stirring. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Make sure that there are no hard particles and black spots on the potatoes. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. See the list of optional additions after the recipe directions and take your pick. Required fields are marked *. Serve as is or with the optional toppings. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Chop potatoes and onions. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Once it's boiling, reduce heat and let it simmer until it begins to thicken. If it goes right in without resistance, they're ready. Can I please leave out the onion? Reheat according to the instructions below. Required fields are marked *. 3 ingredient potato soup made only from potatoes, cream and garlic. Thin with milk to the consistency you prefer. Once potatoes are falling apart, remove 1 cup of water. However, the microwave works as well. Its simple. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! For a lower calorie version use skim milk and skip the toppings. Just be sure to stir the bowl often of the edges of the soup will over cook. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Because I cannot leave well enough alone, I also added half a bell pepper. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. That's it! Mix well all the ingredients, cover with a lid and let everything boil over low heat. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. The smaller you will cut the potatoes, the faster they will boil. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. I would love to see it!! Opt for varieties that are rich in starch for a fluffier texture. ), Your email address will not be published. I tried this recipe last week and my husband loved it. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. *Try substituting heavy cream or half and half for the sour cream. This should take about 6-8 hours. If you use high-fat heavy cream, you will ensure that the composition will not separate. All Add enough water to almost (but not quite) cover everything. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Dont skip this ingredient. This recipe caught my attention with only 3 ingredients. Place potatoes into a large pot and cover with water; bring to a boil. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Stir in bacon pieces. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Cook them on low heat for 1 minute. Continue preparing according to the slow cooker instructions. Peel and cube the potatoes. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. If you try this recipe, please leave a comment and star rating to let us know how it is! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. A delicious and versatile soup that will go with almost anything. Cook on high for 3-4 hours or low for 6-8 hours. Want to go the extra mile? If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. It is also good with Tabasco/Texas Pete's added by the consumer.