blueberry muffins with sour cream barefoot contessa

I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.Combine flour, baking powder, and salt in a separate bowl. Sprinkle 1 teaspoon of coarse sugar on top of each muffin. YUM! In a large bowl, sift together flour, baking powder, and salt; set aside. Cream the butter and sugar until light and fluffy. In terms of ease, Inas recipe gets a 10/10. Do not overbeat. Fill greased muffin cups three-fourths full. Spoon the batter into the prepared cake tin. Step 3. Thanks for taking the time to leave me a note, and enjoy the muffins! Needless to say, I was eager to give one of her breakfast recipes a try and whats more classic than a blueberry muffin? Bake for 15 minutes. Either fresh or frozen blueberries will work in this recipe, so use whichever you prefer. Weve seen this time and time again in her dinner favorites (such as weeknight chicken and eggplant Parmesan) and also her desserts (including chocolate birthday cake and perfect pie crust). Preheat the oven to 375 degrees F. Line muffin tins with paper liners. size of vietnam compared to florida; buffalo wings pictures . Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Add the sour cream, salt & vanilla and mix on low. window.open(url, "_blank"); Learn More Here. Your email address will not be published. Spray 16 muffin cups with cooking spray or line cups with paper liners. Add the vanilla, lemon zest, and sour cream. Grease a muffin pan with cooking spray. Quarantine Cooking: Sour Cream Muffins - Facebook The muffin batter is so thick, that the berries dont need the extra flour to stay put! Toss in the blueberries to coat. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Vegetarian Recipe. Blueberry Muffins Recipe - Simply Recipes When we were growing up, my mom made these warm, delicious muffins on chilly mornings. Lemon Blueberry Pound Cake - Once Upon a Chef Step 2. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Fold in the blueberries. 3 Eggs, large. I will take that as a huge compliment. these links. 1/2 tsp Kosher salt. I used to make them all the time and I was under the impression this was still one of my most-baked things, but apparently the last time I baked, that mimic cupcakes in sweetness and crumbliness, so these are the perfect, Bursting with blueberries and loaded with mashed bananas, these moist banana, blueberries quite a few times, but never used them in baking. In fact, the only piece of special equipment you need is a fine-mesh sieve or sifter, to sift the dry ingredients. Set crumb topping aside. Grease 24 muffin cups or line with paper muffin liners. Her recipes are easy to follow and satisfy our cravings, but are sprinkled with just the right amount of Ina magic that they always steal the show. So moist! 2021-09-09 Add vanilla and sour cream. When youre zesting your lemon, be sure to only add the yellow outer peel to the batter and none of the bitter pith. Stir in vanilla. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. Measure the flour by gently spooning it into a cup, then sweeping off any excess. 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Instructions Make the streusel: Preheat oven to 350F. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Gradually add sugar. Ingredients for the Best Blueberry Muffins This is a quick overview of the simple ingredients that you'll need for a batch of easy blueberry muffins. luxury villas scottsdale; pickled herring fillets crossword clue; deforestation in a sentence; what do the 12 apostles symbolize; why does voldemort look like that; spotify opens automatically android; darby ward wedding photos; moral compass examples in a . Gradually add sugar while beating. make a quick substitute with milk and lemon juice, We Tested 4 Famous Blueberry Muffins and Found a Clear Winner, These Cult-Favorite Department-Store Muffins Have a Smart Secret, I Made Smitten Kitchens Famous Blueberry Muffins (They Have More than 800 Comments), Why I Wont Be Making Martha Stewarts Favorite Blueberry Muffins Again. Nothing beats the 2. The prep time on this recipe is minimal and the payoff is amazing. Allow the muffins to cool completely. Blueberry Muffins - Preppy Kitchen We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee. Low-Carb Keto Blueberry Muffins With Almond Flour. 2 large eggs, lightly beaten 1/4 cup buttermilk, sour cream or yogurt 1/2 cup light brown sugar 1 teaspoon pure vanilla extract Instructions Preheat oven to 350F. Theyre best with a smear ofsoft butteror a dollop ofhomemade blueberry jam! Pour the wet mixture Into the dry, then mix until almost combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Lactose-Free Banana and Blueberry Muffins. Let's Bake Blueberry Banana Muffins! Copyright 2023 Endgame360 Inc. All Rights Reserved. 'Barefoot Contessa' Ina Garten's Blueberry Coffee Cake Muffins Recipe Spoon half the batter into the prepared pan. How to Make Blueberry Muffins: 1. Oh my goodness. Fresh pasta is wonderful for stuffed pasta, where a tender pasta works so nicely, especially when you want to make your own . In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. The sour cream acts like buttermilk in pancakes activating the baking powder and softening up the cakes while also adding a bit of tang to the flavor. Ina Garten Blueberry Muffins. Do not try to beat until smooth because the muffins will be tough and grainy. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Preheat the oven to 375F. I would recommend these if youre looking for a slightly more savory muffin to pair with dinner. Please note that our service may not work properly with enabled software like AdBlock. With a standard (2 1/4) ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Spray 16 muffin cups with cooking spray or line cups with paper liners. Cut butter into the flour mixture until it is crumbly. Blueberry Muffins With Yogurt - How to Make Fresh Blueberry Muffins Mix with a fork just until blended. Please refresh the page or try again in a moment. Privacy Policy. Im the owner and lead blogger here at A Moms Take. All rights reserved. In fact, lemon zest is part of what makes Kitchns blueberry muffins so tasty. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. I am a beginner baker and recently found your site. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. I'm now in college and I enjoy baking them for friends. Cream the butter and 1 cups sugar until light. Spread the cake batter in the pan and bake for 45-55 minutes . Scoop batter into prepared muffin cups. Preheat the oven to 350F and set an oven rack in the middle position. Gobble up these keto lemon muffins as a snack, for 4. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Stir together flour, salt, and baking soda in a separate bowl. . The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! Best Blueberry Muffins Recipe | Epicurious Simple yet special is my motto! I like them straight up but they honestly tasted better when they were cooled. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. Also see other recipes similar to the recipe for blueberry muffins sour cream barefoot contessa. Preheat the oven to 350 degrees F (175 degrees C). Add eggs one at a time, mixing well after each addition. 1/2 tsp Baking soda. Sprinkle with remaining sugar. The recipe has five stars on Food Networks website from upwards of 65 reviews. Instead of milk, yogurt, or sour cream, this recipe calls for buttermilk, which is then mixed with melted butter, lemon zest, and two extra-large eggs (you can substitute large eggs if thats what you have on hand). Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. Make sure your butter cools off a bit after melting it. Blueberry Muffins {the BEST recipe!} - Two Peas & Their Pod Keto Pumpkin Muffins. At first when I got this recipe from my sister, I was likesour cream? Line the bottom of the pan with parchment paper, then spray the pan again. Ina Garten's Blueberry Crumb Cake - Simply Delicious . Stir the wet ingredients into the dry ingredients. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Grease and flour a 10-inch tube pan. Really? Get the recipe: Ina Gartens Blueberry Muffins. $('.h-btn').on('click', function(e) { If you dont have a lemon, try lime zest or orange zest! Our Favorite Blueberry Muffins Recipe | Martha Stewart Fill muffin cups of the way with batter. Thanks to Newair for providing us with a Freestanding Wine Fridge to review. Set aside a tablespoon of the mixture and toss the blueberries in it. INA GARTEN BLUEBERRY MUFFINS *****(THE BEST!) - Epicurious Directions. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. All rights reserved. After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. Cool in the tins for 10 minutes. Dont Forget to Share a Pic of What You Made! In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes. Dont overmix! Canadian Desserts List Cowboy Desserts For A Crowd Butternut Squash Desserts Dessert Squash Recipes Streusel . In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Recipe Lentil Loaf Vegetarian Vegetarian Anti Inflammatory Recipes Sunset Magazine Vegetarian Chili Recipe 2014-11-07 In large bowl, whisk together the yogurt, sugar, cup vegetable oil, honey, eggs, and vanilla until combined. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. blueberry muffins sour cream barefoot contessa similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. 'Barefoot Contessa' Ina Garten's Blueberry Coffee Cake Muffins Recipe even more perfect blueberry muffins - smitten kitchen The ingredients for Blueberry Muffins are pretty simple too. That sour cream sure makes them a lot more moist! Blueberry Muffins Recipe - King Arthur Baking - Try it Once, Trust it In a large bowl, combine biscuit mix and 3/4 cup sugar. Cream the butter and sugar until light and fluffy. To make the streusel: Combine the flour, brown sugar, and butter pieces in a small bowl. Directions WATCH Watch how to make this recipe. Keto Cinnamon Sugar Muffins. Celeb Chef Banana Bread Recipes Ree Drummond Ina Garten - Refinery29 Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Set aside. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. ( of a stick) salted butter, melted and cooled, blueberry muffins with sour cream, easy blueberry muffins, homemade blueberry muffins, sour cream blueberry muffins. The tops are also sprinkled with sugar for a super-satisfying crispy, crackly top. Pre-heat the oven to 170c and grease a - 22 cm cake tin and line with baking paper. And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a separate large bowl. Sprinkle with turbinado sugar. Add egg and mix until combined. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). If using fresh milled wheat (soft white) use 3 cups flour. Preheat the oven to 350 degrees. Preheat oven to 375F. Directions Preheat oven to 350 degrees. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Starting to feel that fall chill in the air? In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Bake the muffins for 20 to 25 minutes, until golden brown. Gradually add sugar while beating. Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to a 375F. Blueberry muffins barfeoot contessa style Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half-pints) There are a number of different ingredients that you can add to these basic muffins to make them even better. , 2023 The Seasoned Mom. Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins Moist and delicious with just enough berries. Scoop the batter into the muffin cups with a rounded 2-inch ice cream scoop. These muffins employ the classic muffin-making method of adding wet ingredients to dry ingredients no electric mixer necessary! Blueberry muffins are my FAVORITE muffins. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Bake at 375F for 35 minutes or until golden brown. Blueberry Sour Cream Muffins - Small Batch | Farmette Kitchen You can offer them for a quickgrab-and-go breakfaston busy mornings; pile some in a basket as a part of aspecial brunch buffet; set out a few with a glass oflemonadeoriced teafor anafternoon snack; or even add them to yourbread basket as a side dish with dinner. Add vanilla and mix. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If you dont have buttermilk on hand, you can make a quick substitute with milk and lemon juice you can use the same lemon you just zested for the batter. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! The final product was a tin full of flat-topped, yellow-tinged muffins. Butter and flour a 9-inch round cake pan. While beating, slowly pour in oil; add vanilla. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Once they are fluffy, add the 3 eggs and beat again. To make the bread: Preheat the oven to 350F (180C). ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Coffee Cake Muffins . Can we use your data to tailor ads for you? Line muffin pan with liners. Barefoot Contessa Ina Gartens Delicious Dessert Hack Takes Seconds to Make, If youre in search of a coffee cake recipe rather than individual muffins, Garten has a delicious blueberry crumb cake recipe as well. The pith is the white layer between the fruit and the peel, and it has a very bitter taste. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Try theseEggless, Who doesnt love a good muffin? With the mixer on low Then stir in the vanilla extract.. 2. In a bowl, beat eggs. Cool in the tins for 10 minutes. 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. Fill greased muffin tins about 2/3 full and bake for 20 to 30 minutes, or until toothpick comes out clean when inserted into center of . Preheat the oven to 400 degrees F (200 degrees C). Blueberry Muffins With Streusel Crumb Topping - OMG Chocolate Desserts It also means you dont have to prep ahead to let the butter come to room temperature. Stir the buttermilk mixture into the flour mixture with a fork, mixingjust until blended. url: url, } And if the sour cream isnt blended all the way, its like youve found a hidden pocket of amazing! Grease a muffin tin or line it with paper or silicone baking cups. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Cut butter into the flour mixture until it is crumbly. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Preheat the oven to 350 degrees Fahrenheit. Making your own homemade Spinach and Cheese Ravioli with Tomato Sauce is a fun and tasty adventure. Theyre moist yet light, and not too sweet but at the end of the day, theyre nothing special. Fold in blueberries. Disclosure: This post may contain affiliate links. Baking a loaf of spiced pumpkin quick bread is definitely an activity that screams fall. Add flour mixture alternately with the sour cream. Delicious Chocolate Chip Banana Muffin Recipe, High Protein Peanut Butter Banana Muffins. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. ** Nutrient information is not available for all ingredients. Then add the eggs, 1 at a time, to the mixer while its running at low speed. The star of the dish! Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. Coffe Cake. (You can find the recipe on The Food Network website.). Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. Set crumb topping aside. Grease 24 muffin cups or line with paper muffin liners. Baking Powder and Baking Soda. You dont want to overmix the batter or the muffins will turn out dense. Blueberry-Sour Cream Muffins Recipe - Eugenia Bone - Food & Wine And, one of my favorite uses for blueberries is, Blueberry Muffins With Frozen Blueberries And Sour Cream, just like what any self-respecting muffin should be. This is a delicious blueberry pound cake with sour cream. salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Grease a muffin pan with cooking spray. So were they good? Ina garten blueberry muffins are delicious sweet baked food to enjoy alongside coffee or tea. Culinary website archive already contains 1 230 923 recipes and it is still growing. Instructions. 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! Stir the . Best Ever Buttermilk Blueberry Muffins - Lovely Little Kitchen 3/4 cup of sugar; 2 eggs; 1 cups plus 2 tablespoons of sifted flour; 1/2 tsp. Right now, all kinds of fruits and berries are going on sale! Bake the muffins for 20 to 25 minutes, until golden brown. Sprinkle tops with sugar. next time might try mixing flour and blueberries to see if there is better distribution while baking or take some dough before adding berries. If you can get past their not-so-impressive appearance, these muffins are light and moist and bursting with blueberries. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread Fresh or frozen both works. Step 2 For the Streusel: in a small mixing bowl add the sugar, brown sugar, cinnamon, melted butter and flour. You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. This was my turn to pick one of this months Ina Garten Recipes for Barefoot Bloggers. Once youve had these warm, soft sour cream blueberry muffins right out of the oven, youll never turn back. Hi, Im Janel! And at first glance, the muffins looked super simple to whip up. Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Lovely to eat warm or cold. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Blueberries. It will seem like a lot of sugar for each muffin, but trust me this is how you get those delicious bakery-style sugar-crusted tops! If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Spray 16 muffin cups with cooking spray or line cups with paper liners. If you continue to have issues, please contact us here. Hey there! Produce. Celebrate the 5. Muffin recipes that are mixed by hand often call for vegetable oil, but using melted butter makes these muffins just as moist while also adding flavor. Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 1. .. Meet the Team .. Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese, Chicken, Cranberry, And Pear Spinach Salad Recipe By Tasty, 1/4 pound (1 stick) unsalted butter, melted and cooled, 12 tablespoons unsalted butter, at room temperature, 1 pint fresh blueberries, picked through for stems. Line a muffin pan with papers, and grease the papers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Top with a sprinkling of granulated or turbinado sugar. Fold in the blueberries. Good news, no electric mixer is needed for this recipe! These look delicious! Combine eggs, milk, butter, and vanilla in another bowl using a whisk. coarse sugar Special Equipment A standard 12-cup muffin pan Step 1 Preheat oven to 375F. One extra step but worth it. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2 half-pints fresh blueberries, picked through for stems, 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Harps Foods - Recipe: Sour Cream Blueberry Muffins The rich cocoa powder mixed with the espresso powder gives them a deep flavor, but it's balanced out with the addition of sugar, vanilla extract, chocolate chips and the secret ingredient- sour cream! Makes 16 muffins For the streusel: cup light brown sugar, lightly packed. Last month, we bought the frozen ones to prepare smoothie and I thought of preparing, Little B Cooks: Chronicles from a Vermont foodie, For a change - and in response to my gluten free son's pleadings I made "proper". This looks amazing. Refrigerated. Blueberries, especially frozen, will weigh down your pancakes, so you need as many leavening agents as you can to help lift them. ask for more!! Do you like to put a pad of butter on your warm muffins? Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins If you love this fun recipe, youll definitely enjoy these.

Is A Gleason Score Of 7 A Death Sentence, Elmira Correctional Facility Food Packages, Surefire 4 Prong Wrench, Verde Independent Obituaries, Articles B